Electric knives work great if you have the space to set them out. If not, they tend to be extremely heavy and bulky. Manual fillet knives aren't always ideal because they can scratch and dull over time. Electric knives require batteries, so ensure you keep those charged at all times. They also run hot, which means you need extra care while cooking. On top of that, they are pretty expensive. So let's take a look at what each side does well. Manual FilletsA manual fillet knife works perfectly fine for filleting fish. You have to use more pressure than you usually would when using an electric knife. To stop fish bones from coming off, you should hold the handle firmly with both hands and move the blade swiftly across the flesh. You shouldn't have any problems if you apply enough pressure. Of course, after you finish cutting, you still have to clean the knife properly. But since manual knives don't cost much, the cleaning step isn't nearly as big of a deal. Electric FilletsAn electric knife might get the job done if you want something quick and convenient. Since these knives are lighter, easier to store and maneuver around, and less likely to damage delicate cuts, they are perfect for home cooks. However, it would be best to be careful not to cut yourself because they tend to heat up fast. Also, you cannot leave this thing plugged in overnight because it could potentially burn down your house. Once again, electric knives do require batteries, and you need to charge them before you plan on using them. And even though they are much cheaper than manual ones, they can still quickly go above $100. Don't fall for marketing hype, though. Just because it says, "electric" doesn't mean it's any faster/better than its traditional counterpart. Instead, go with what works best for your needs. So, what tool should you buy?Well, in my opinion, there are a few things I look for when buying kitchen tools: A sharp blade- Yes, those cheap disposable blades aren't worth anything. Get something nice! A handle that feels comfortable in your hand- Don't always go for expensive stuff. Cheap handles tend to break easily. Something sturdy- If you make many cuts, you might need to replace the handle now and then. Make sure the knife won't snap off before you need it to. Good build quality- Don't expect to drop $50+ on a knife only to find out halfway through cutting that it broke apart. Instead, look for a good-quality stainless steel design. They last longer than inferior metals. Which one would be better: an electric fillet knife or a manual fillet knife?The best answer I have is both! Both electric knives and hand-held knives work great! So what do you need to know before purchasing? First things first… You'll want to ensure the blade is sharp enough to cut through fish without leaving any nicks. If the blade isn't sharp enough, it won't last long. The second thing you'll want to consider is where the blades attach to the handle. Electric knives tend to have a much longer attachment than regular knives. A knife with a more extended attachment means you get less control over the movement of the blade. On the flip side, if you use a knife with a shorter attachment, you may have trouble moving the blade back and forth. Thirdly, you'll want something durable. Durability refers to how well the knife can withstand constant usage. For example, knives with plastic handles will not hold up well under heavy usage. Stainless steel handles will rust if they aren't properly cared for. Fourthly, you're going to want to look at the price tag. For example, hand-held knives generally cost about $30-$60, while an electric will set you back around $150–$300+. Fifthly, consider whether you need extra attachments. For example, does the knife have a bread basket, spatula, peeler, etc.? How many cutting edges does it have? Sixthly, pay attention to the size. You'll want a knife that fits comfortably in your hand yet is big enough to maneuver easily. Seventhly, ask yourself what kind of environment you plan on using it in. For example, is the knife on the deck or inside the counter? Do you need durability or ease of use? Lastly, don't forget the feel and weight of the knife. What feels comfortable in your hands? And how heavy is it? Electric knives tend to feel lighter than their counterparts but heavier than your average kitchen knife.
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